Kadupul | An Authentic Sri Lankan Cuisine

"We specialize in Halal “kosher” Meat Products and organic ingredients, Low cholesterol coconut milk soy bean oil"

From the East Bay Wine Country Kadupul offers you a sensational array of exquisite home cooked foods to satiate all your cravings. Whether you are in the mood for those succulent favorites just as you remember or simply an appetite quencher Kadupul is a phone call away. All our culinary delicacies are primed with aromatic fresh roasted spices and herbs unique to Sri Lankas renowned heritage. Currently we service the grater San Francisco Bay Area.

Kadupul offers an excellent Entrées Menu and a selection of Hors D'oeuvres. Celebrate the Holidays with Kadupul Foods and your home cooked favorites... Choose from our Holiday Menu. Please check our service page for delivery charges and order minimums.

Kothu, or Kothu Roti is a Sri Lankan dish, made from a Sri Lankan roti called "Godhamba Roti" and Vegetables, Egg, or meat, and various spices. A hot kothu is from Sri Lanka, and is generally eaten as a dinner meal. The common varieties include beef or chicken, with egg and vegetable Kothus available for vegetarians.

It is traditional to make the kothu on a heated iron sheet, used specifically for the purpose, and the cutting up and mixing of the kothu is done using two other blunt metal blades. This clashing of metal on metal creates a very distinctive sound, and come late evening the beat of kottu being prepared can be heard rising up from any small roadside restaurant.

Special Note:
As of 08-01-2010 Kadupul will not accept any certificates form www.restaurant.com or its affiliate sites.